This crisp, tart beverage is a real thirst-quencher on a hot day. Pretty enough to serve at a bridal shower and refreshing enough to pour at a picnic, it's a fun change from iced tea or regular lemonade.—Dorothy Jennings, Waterloo, Iowa
Recommended: 18 Best Summertime Lemonade Recipes
VERIFIED BY Taste of Home Test Kitchen
- 2 cans (12 ounces each) frozen lemonade concentrate, thawed
- 2 packages (10 ounces each) frozen sweetened raspberries, partially thawed
- 2 to 4 tablespoons sugar
- 2 liters club soda, chilled
- Ice cubes
- In a blender, combine lemonade concentrate, raspberries and sugar. Cover and process until blended. Strain to remove seeds. In a 4-1/2-qt. container, combine raspberry mixture, club soda and ice cubes. Serve in chilled glasses. Serve immediately. Yield: 3-1/2 quarts.
Originally published as Raspberry Lemonade in Taste of Home June/July 1999, p33
Reviews forRaspberry Lemonade
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Apr. 8, 2015
"This was great and I'll be trying this next time with strawberries."
Reviewed Dec. 6, 2013
"Used at the Water District Board awhile back. Wonderful!"