This fancy and delicious dessert is so easy and quick to prepare that you can make it for unexpected guests. Substitute strawberries for the raspberries if you prefer. —Taste of Home Test Kitchen
Raspberry Lemon Trifles Recipe photo by Taste of Home
In a small bowl, combine pudding and lemon curd. Spoon 2 tablespoons pudding mixture into each of four wine glasses or dessert dishes; sprinkle each with 1/4 cup raspberries. Repeat layers twice. Chill until serving.
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bameiboo
Mar 26, 2010
I had to substitute so many things its not a fair review but here we go! I used strawberries since I couldn't get to the store for raspberries. I used lemon pie filling as the store didn't have curd. I added chunks of leftover cupcakes. Well it was good and I will use rasberries if I can get to Sams in time. I'd also like to try it with banana pie filling and bananas, for a quick banana pudding dessert.
Reviews
I had to substitute so many things its not a fair review but here we go! I used strawberries since I couldn't get to the store for raspberries. I used lemon pie filling as the store didn't have curd. I added chunks of leftover cupcakes. Well it was good and I will use rasberries if I can get to Sams in time. I'd also like to try it with banana pie filling and bananas, for a quick banana pudding dessert.