Raspberry Lemon Trifles
Total TimePrep/Total Time: 15 min.
- 1-1/4 cups prepared vanilla pudding
- 1/4 cup lemon curd
- 3 cups fresh raspberries
- In a small bowl, combine pudding and lemon curd. Spoon 2 tablespoons pudding mixture into each of four wine glasses or dessert dishes; sprinkle each with 1/4 cup raspberries. Repeat layers twice. Chill until serving.
Nutrition Facts1 each: 209 calories, 4g fat (2g saturated fat), 24mg cholesterol, 145mg sodium, 42g carbohydrate (24g sugars, 6g fiber), 3g protein.
Mar 26, 2010
I had to substitute so many things its not a fair review but here we go! I used strawberries since I couldn't get to the store for raspberries. I used lemon pie filling as the store didn't have curd. I added chunks of leftover cupcakes. Well it was good and I will use rasberries if I can get to Sams in time. I'd also like to try it with banana pie filling and bananas, for a quick banana pudding dessert.