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Raspberry-Lemon Pie Recipe

Raspberry-Lemon Pie Recipe

This pretty, refreshing pie is easy to prepare and made in advance—so it’s perfect for a party or unexpected guests.—Jan Louden, Branson, Missouri
TOTAL TIME: Prep: 25 min. + chilling YIELD:10 servings


  • 24 chocolate wafers, divided
  • 1/4 cup butter, melted
  • 2 tablespoons sugar
  • 1 package (3 ounces) raspberry gelatin
  • 1 cup boiling water
  • 3/4 cup (6 ounces) lemon yogurt
  • 1 cup heavy whipping cream
  • 3 tablespoons confectioners' sugar
  • 1 cup fresh or frozen raspberries, thawed
  • Grated lemon peel and additional fresh raspberries, optional


  • 1. Cut a thin slice from a wafer so that wafer will stand flat against side of pie plate; repeat nine times. Set aside. Crush remaining wafers and trimmed portions.
  • 2. Combine wafer crumbs, butter and sugar; press onto the bottom of an ungreased 9-in. pie plate. Arrange trimmed wafers around edge of pie plate, lightly pressing into crust. Refrigerate until set.
  • 3. In a large bowl, dissolve gelatin in boiling water. Cover and refrigerate for 45 minutes or until partially set. Beat on medium speed for 5 minutes or until fluffy. Fold in yogurt.
  • 4. In another bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Fold whipped cream and raspberries into gelatin mixture. Spread into crust.
  • 5. Chill for at least 4 hours. Garnish with lemon peel and additional raspberries if desired. Yield: 10 servings.

Nutritional Facts

1 piece: 252 calories, 15g fat (9g saturated fat), 46mg cholesterol, 146mg sodium, 27g carbohydrate (20g sugars, 1g fiber), 3g protein.

Reviews for Raspberry-Lemon Pie

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HomeChefColleen User ID: 7305751 248586
Reviewed May. 24, 2016

"I've made this numerous times for potlucks and it's always amazing and a complete hit! I love it!"

eviestulipsrabbitry User ID: 5900766 107474
Reviewed Jul. 30, 2011

"Heck yes I will make this again, It is very good.. Love it! :)"

nightmoves User ID: 5785526 184226
Reviewed Jul. 23, 2011

"This was okay, didn't feel it was anything special. Not a lot of flavor."

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