Raspberry-Lemon Cheese Tarts

Name: Raspberry-Lemon Cheese Tarts
Prep time: 20 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1 cup prepared lemon pie filling, divided; 3 ounces cream cheese, softened; 1/2 cup whipped topping; 1/2 cup confectioners' sugar; 1 teaspoon lemon juice; 1/2 cup fresh raspberries; 4 individual graham cracker shells; Additional fresh raspberries, optional; Mint leaves, optional

You don't need to bake an entire cheesecake to capture that rich creamy taste. These no-bake tarts blend cream cheese and lemon pie filling for a cool end to the meal. —Taste of Home Test Kitchen

Ingredients

1 cup prepared lemon pie filling, divided
3 ounces cream cheese, softened
1/2 cup whipped topping
1/2 cup confectioners' sugar
1 teaspoon lemon juice
1/2 cup fresh raspberries
4 individual graham cracker shells
Additional fresh raspberries, optional
Mint leaves, optional

Directions

In a small bowl, combine 3/4 cup pie filling, cream cheese, whipped topping, sugar and lemon juice. Beat until smooth. Place 3-4 raspberries in each shell, pressing down slightly.
Divide cream cheese mixture among the shells. Top with remaining pie filling. Garnish with additional raspberries and mint if desired.