Raspberry Hot Cocoa
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 4 servings.
Garnished with whipped cream, chocolate curls and raspberry-flavored marshmallows, this cool-weather favorite goes from everyday to extra-special. —Andrew McDowell, Lake Villa, Illinois
Ingredients
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3 cups 2% milk
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1 cup frozen unsweetened raspberries, thawed
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6 ounces semisweet chocolate, chopped
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2 teaspoons sugar
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Optional toppings: whipped cream, marshmallows and chocolate curls
Directions
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1.
In a small saucepan, heat milk over medium heat until bubbles form around sides of pan (do not boil).
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2.
Place the raspberries, chocolate and sugar in a blender; cover. While processing, gradually add hot milk in a steady stream. Strain; discard seeds. Serve in mugs; top with whipped cream, marshmallows and chocolate if desired.
Nutrition Facts
1 cup (calculated without toppings) : 325 calories, 17g fat (10g saturated fat), 14mg cholesterol, 92mg sodium, 38g carbohydrate (34g sugars, 4g fiber), 10g protein.
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