Raspberry Honey Vinegar

Name: Raspberry Honey Vinegar
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1-1/4 cups.
Ingredients: 2 cups fresh or frozen unsweetened raspberries; 3/4 cup cider vinegar; 1/3 cup honey; 1 cinnamon stick

For an extra-special gift to give your shower guest, try this ruby-red vinegar. Debbie Jones of California, Maryland recommends bottling her recipe.

Ingredients

2 cups fresh or frozen unsweetened raspberries
3/4 cup cider vinegar
1/3 cup honey
1 cinnamon stick

Directions

In a saucepan, bring all ingredients to a boil. Reduce heat; cover and simmer for 20 minutes. Remove from the heat; cool. Strain through a cheesecloth. Pour into a sterilized bottle or decanter. Cover and refrigerate until ready to use.

Originally published as Raspberry Vinegar in Crafting Traditions Premiere 1995