Raspberry Ham Glaze Recipe

1.5 2 2
Raspberry Ham Glaze Recipe
Raspberry Ham Glaze Recipe photo by Taste of Home
Publisher Photo

Raspberry Ham Glaze Recipe

Read Reviews
1.5 2 2
Publisher Photo
If you want to put a different twist on your holiday ham, try this delicious glaze. The raspberry jam adds sweet flavor to your salty ham.—Taste of Home Test Kitchen, Greendale, Wisconsin
MAKES:
10-12 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
10-12 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1/4 cup apple juice or dry white wine
  • 2 tablespoons lemon juice
  • 2 teaspoons cornstarch
  • 1/3 cup seedless raspberry jam, divided
  • 1 tablespoon butter

Directions

In a saucepan, combine the apple juice, lemon juice and cornstarch; stir until smooth. Stir in half of the jam. Cook and stir over medium heat until thickened and bubbly. Stir in butter and remaining jam. Cook and stir until the butter is melted. During the last 10 minutes of the ham's baking time, spoon glaze over the entire ham. Yield: about 2/3 cup.
Originally published as Raspberry Ham Glaze in Taste of Home Annual Recipes Annual 1999, p105

Nutritional Facts

1 tablespoon: 35 calories, 1g fat (1g saturated fat), 3mg cholesterol, 7mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1/2 starch.

  • 1/4 cup apple juice or dry white wine
  • 2 tablespoons lemon juice
  • 2 teaspoons cornstarch
  • 1/3 cup seedless raspberry jam, divided
  • 1 tablespoon butter
  1. In a saucepan, combine the apple juice, lemon juice and cornstarch; stir until smooth. Stir in half of the jam. Cook and stir over medium heat until thickened and bubbly. Stir in butter and remaining jam. Cook and stir until the butter is melted. During the last 10 minutes of the ham's baking time, spoon glaze over the entire ham. Yield: about 2/3 cup.
Originally published as Raspberry Ham Glaze in Taste of Home Annual Recipes Annual 1999, p105

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Reviews forRaspberry Ham Glaze

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MY REVIEW
gracegiver User ID: 5242835 240745
Reviewed Dec. 31, 2015

"I agree. I was extremely disappointed. It had very little flavor."

MY REVIEW
smclarty User ID: 3542046 70813
Reviewed Jan. 4, 2011

"This recipe was really easy to make but in the end had very, very little taste. I will not be making this again."

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