Taste of Home
Raspberry Greek Salad
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 8 servings.
“An interesting combination of sweet and salty flavors gives this Greek salad a delicious twist. And the tart chewiness of the dried cranberries makes a wonderful complement to the salty feta cheese. I often take this to work for lunch,” says Carine Nadel in Laguna Hills, California.
Ingredients
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2 packages (6 ounces each) ready-to-use grilled chicken breast strips
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1 package (6 ounces) fresh baby spinach
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1/2 pound sliced fresh mushrooms
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1 medium cucumber, peeled and sliced
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4 plum tomatoes, seeded and sliced
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1/2 cup crumbled feta cheese
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1/4 cup chopped Greek olives
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1/4 cup dried cranberries
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1/4 cup chopped red onion
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1/3 cup raspberry vinaigrette
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4 whole wheat pita breads (6 inches), cut into quarters and warmed, optional
Directions
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1.
In a large salad bowl, toss the first nine ingredients. Just before serving, drizzle with vinaigrette; toss to coat. Serve with pita bread if desired.
Nutrition Facts
2 cups: 163 calories, 8g fat (2g saturated fat), 29mg cholesterol, 478mg sodium, 9g carbohydrate (5g sugars, 2g fiber), 14g protein. Diabetic Exchanges: 2 lean meat, 1 fat, 1/2 starch.
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