Save on Pinterest

Raspberry Gelatin Salad

"We had an annual potluck at work," relates Pat Squire of Alexandria, Virginia. "Wonderful recipes came out of that meal - this cool, tart gelatin salad is one. I'm diabetic, and when I'm asked to share a dish, this is what I take."
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    15 servings


  • 3 packages (.3 ounce each) sugar-free raspberry gelatin
  • 1-1/2 cups boiling water
  • 1 package (12 ounces) frozen unsweetened raspberries
  • 1 can (20 ounces) unsweetened pineapple, undrained
  • 2 medium ripe bananas, mashed
  • 1 cup fat-free sour cream


  • In a bowl, dissolve gelatin in water. Stir in raspberries, pineapple and bananas. Pour half into an 11x7-in. dish; refrigerate for 30 minutes or until firm. Set aside the remaining gelatin mixture at room temperature. Spread sour cream over gelatin in pan; top with remaining gelatin mixture. Refrigerate for 1 hour or until firm.

Recommended Video


Click stars to rate
Average Rating:
  • _nlfPA
    May 13, 2016

    I make this for my daughter-in-law and I.We are both lovers of red raspberries and this salad is one that we both really enjoy.It is so easy to put together and tastes delicious on a hot summer ay.

  • lruesch
    Feb 13, 2006

    No comment left