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Raspberry Gelatin Dessert

Here's a colorful dessert to cool down hot summer nights. Bonnie Osthimer of South Bend, Indiana sent the sweet-tart recipe that only calls for a handful of ingredients.
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    8 servings


  • 1 package (.3 ounce) sugar-free raspberry gelatin
  • 1 cup boiling water
  • 1 package (.8 ounce) sugar-free cook-and-serve vanilla pudding mix
  • 1 cup cold water
  • 1 package (12 ounces) frozen unsweetened raspberries, thawed


  • In a large bowl, dissolve gelatin in boiling water; set aside. In a small saucepan, combine the pudding mix, water and raspberries. Bring to a boil over medium heat, stirring constantly. Cook and stir 1-2 minutes longer or until thickened.
  • Remove from the heat; stir in reserved gelatin mixture. Pour into an 8-in. square dish coated with cooking spray. Cover and refrigerate for 8 hours or overnight.
Nutrition Facts
1 each: 33 calories, 0 fat (0 saturated fat), 0 cholesterol, 78mg sodium, 6g carbohydrate (2g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1/2 fruit.

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  • maball
    Jun 20, 2020

    Weird. We used regular ingredients not sugar free- size listings in recipe are off.

  • mbjacobs
    Apr 9, 2011

    No comment left

  • debnbrian
    Nov 13, 2010

    No comment left