Raspberry Fudge Balls
Total TimePrep: 15 min. + chilling
Makesabout 2-1/2 dozen
- 1 cup semisweet chocolate chips
- 1 package (8 ounces) cream cheese, softened
- 3/4 cup finely crushed vanilla wafers (about 25 wafers)
- 1/4 cup seedless raspberry jam
- 3/4 cup finely chopped almonds
- In a microwave, melt chocolate chips; stir until smooth. Cool slightly.
- In a small bowl, beat the cream cheese and melted chocolate until smooth and blended. Stir in the wafer crumbs and jam. Refrigerate for 4 hours or until firm. Shape into 1-in. balls; roll in almonds. Store in an airtight container in the refrigerator.
Nutrition Facts1 each: 91 calories, 6g fat (3g saturated fat), 9mg cholesterol, 32mg sodium, 8g carbohydrate (6g sugars, 1g fiber), 2g protein.
Feb 27, 2015
These were simple to make and great for that little nibble of chocolate at night. i used a good brand of raspberry jam but was unhappy with the amount of seeds that were in each ball. They kept well in the fridge and are gone!
Feb 19, 2015
While these are easy to prepare, in my opinion the flavor just wasn't there. I tried one and wasn't wowed. I waited a day and tried another in case the flavors needed to develop. No better. I used name brand, quality ingredients so I can't blame the lack of flavor on them. I ended up tossing the rest of the batch in the trash. My boss said she had made the recipe the same day (Valentine's Day) for her family and she said she tossed hers too!
Feb 11, 2015
I love these, I roll some in more crushed wafers as my daughter-in - law has an allergy to nuts. Both are yummy!!
Feb 11, 2015
These are really easy to make I am going to give them a five star rating.even my mom who does not like chocolate would love them.
Aug 14, 2008
oooohhh....this sounds like it has something for everyone at my house....I can't wait to try it!