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Raspberry Fudge Balls

Name: Raspberry Fudge Balls
Prep time: 15 min
Total time: 15 min
Yield: about 2-1/2 dozen.
Ingredients: 1 cup semisweet chocolate chips; 1 package (8 ounces) cream cheese, softened; 3/4 cup finely crushed vanilla wafers (about 25 wafers); 1/4 cup seedless raspberry jam; 3/4 cup finely chopped almonds

4 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

about 2-1/2 dozen

I have used this recipe for last-minute gifts. Friends relish the delectable hint of raspberry and the creamy texture of the fudgy treats. It's the perfect addition to your annual cookie tray. —Maria Jaloszynski, Appleton, Wisconsin

Raspberry Fudge Balls Recipe photo by Taste of Home

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Ingredients

1 cup semisweet chocolate chips
1 package (8 ounces) cream cheese, softened
3/4 cup finely crushed vanilla wafers (about 25 wafers)
1/4 cup seedless raspberry jam
3/4 cup finely chopped almonds

Directions

In a microwave, melt chocolate chips; stir until smooth. Cool slightly.
In a small bowl, beat the cream cheese and melted chocolate until smooth and blended. Stir in the wafer crumbs and jam. Refrigerate for 4 hours or until firm. Shape into 1-in. balls; roll in almonds. Store in an airtight container in the refrigerator.

Nutrition Facts

1 each: 91 calories, 6g fat (3g saturated fat), 9mg cholesterol, 32mg sodium, 8g carbohydrate (6g sugars, 1g fiber), 2g protein.

Raspberry Fudge Balls

Total Time

Makes

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