Raspberry Fruit Dip Recipe
A cool, creamy raspberry dip enhances the naturally sweet flavor of fruit.
- 1 cup fresh or frozen unsweetened raspberries, thawed
- 1 package (8 ounces) cream cheese, softened
- 2 tablespoons sugar
- Assorted fresh fruit
- 1. Place raspberries in a blender or small food processor; cover and process until pureed. Strain to remove seeds. In a small mixing bowl, beat cream cheese and sugar until smooth. Add raspberry puree; beat until well blended. Cover and refrigerate until serving. Serve with fruit. Yield: 1-1/2 cups.
1/4 cup: 158 calories, 13g fat (8g saturated fat), 42mg cholesterol, 112mg sodium, 8g carbohydrate (6g sugars, 1g fiber), 3g protein.
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