Raspberry Fool Recipe
Raspberry Fool Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
A close rendition to the classic English recipe, this light and airy, berry dessert comes from Margaret Minnich of Columbus, Ohio.
Recommended: Holiday Drinks
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 1 cup fresh raspberries
  • 2 to 3 tablespoons confectioners' sugar, divided
  • 1/2 teaspoon lime juice
  • 2/3 cup heavy whipping cream

Directions

In a small bowl, mash the raspberries; stir in 1-2 tablespoons confectioners' sugar and lime juice. Cover and refrigerate until chilled.
In a small bowl, beat cream until it begins to thicken. Add remaining sugar; beat until stiff peaks form. Fold into raspberry mixture. Spoon into dessert dishes. Yield: 2 servings.
Originally published as Raspberry Fool in Cooking for 2 Summer 2006, p61

Nutritional Facts

1 each: 86 calories, 3g fat (1g saturated fat), 13mg cholesterol, 0 sodium, 17g carbohydrate (13g sugars, 4g fiber), 1g protein.

  • 1 cup fresh raspberries
  • 2 to 3 tablespoons confectioners' sugar, divided
  • 1/2 teaspoon lime juice
  • 2/3 cup heavy whipping cream
  1. In a small bowl, mash the raspberries; stir in 1-2 tablespoons confectioners' sugar and lime juice. Cover and refrigerate until chilled.
  2. In a small bowl, beat cream until it begins to thicken. Add remaining sugar; beat until stiff peaks form. Fold into raspberry mixture. Spoon into dessert dishes. Yield: 2 servings.
Originally published as Raspberry Fool in Cooking for 2 Summer 2006, p61

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MY REVIEW
Banner541 User ID: 7118039 108605
Reviewed Sep. 15, 2014

"This was delicious! My husband loves it."

MY REVIEW
kleescraga User ID: 3865772 161720
Reviewed Dec. 5, 2011

"Yummy+quick+easy. Great potential for using up small amounts of fresh fruit. Perfect for anyone who ever squirted Reddi-whip from can to mouth, which has to be almost any male in America!"

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