Total TimePrep: 25 min. + chilling Bake: 10 min./batch + cooling
Makesabout 4-1/2 dozen
I first made this recipe one Christmas as an attempt to replicate some of my favorite cookies from a bakery in Minnesota. All my family agreed that these tasted extremely similar, and are now a new favorite. The only thing is that due to the sandwiching process they are a bit more time-consuming, but my family thinks that the results are well worth the extra time.
Something is missing. There is not enough liquids. The dough was so dry after adding the flour, I couldn't even form balls let alone roll it. I ended up adding more lemon juice.