Raspberry Curd Tartlets
Total TimePrep: 45 min. + chilling Bake: 20 min. + cooling
Makesabout 2 dozen
Made these following the exact recipe minus the food coloring (I'm not too much of a tweaker and hardly ever see a review for how the recipe is made as-is...drives me nuts!). Anyway, made these for an after church dessert. Everyone loved them and was told weeks later by a member they loved them. Our Pastor and another member cut the last one in half and were debating who got the mint leaf and who got the raspberry on top!
Made this for a co-worker and he, as well as everyone else, loved it. Next time I may try coating the tartlet with some chocolate before the curd to see how that tastes - but this recipe stands on its own!