Raspberry Crumb Coffee Cake
Total TimePrep: 35 min. Bake: 30 min. + cooling
The batter was awful to work with - very hard to spread. Seemed like a lot of work for a so-so recipe. I definitely won't make it again.
I forgot to mention...I used high calorie, fatty, and real sugar items...no scrimping on fat and calories when I make it! yum!
this cake is scrumptious! I A must have and a delight to eat! I've also made with mixed berries to everyone's pleasure...highly recommend.A tip on spreading the top layer of cake mix: I use the smallest available ice cream scoop and divide it evenly around the cake pan, when the cake is baking its spreads out to meet and forms a nice layer on top.
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