I HAVE a passion for trying new recipes, the kind that bring joy to my eyes as well as my stomach! I discovered this recipe over 40 years ago. It's a very refreshing summer dessert. If you need a great-looking, tasty treat to end a meal, this is it! -Christl Bennett, Burlington, Kentucky
Recommended: 30 Recipes to Make with Fresh Raspberries
VERIFIED BY Taste of Home Test Kitchen
- 1 package (3 ounces) raspberry gelatin
- 1/2 cup boiling water
- 1 package (10 ounces) frozen sweetened raspberries
- 1 cup vanilla ice cream, softened
- Whipped cream
- In a bowl, dissolve gelatin in boiling water. Stir in raspberries and ice cream until blended. Spoon into two dessert dishes. Cover and refrigerate for at least 1 hour. Garnish with whipped cream. Yield: 2 servings.
Originally published as Raspberry Cream in Reminisce Extra June 2000, p45
Reviews forRaspberry Cream
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Jan. 22, 2010
"Was so good!"