Raspberry Cream

Name: Raspberry Cream
Prep time: 10 min
Total time: 10 min
Yield: 2 servings.
Ingredients: 1 package (3 ounces) raspberry gelatin; 1/2 cup boiling water; 1 package (10 ounces) frozen sweetened raspberries; 1 cup vanilla ice cream, softened; Whipped cream

I HAVE a passion for trying new recipes, the kind that bring joy to my eyes as well as my stomach! I discovered this recipe over 40 years ago. It's a very refreshing summer dessert. If you need a great-looking, tasty treat to end a meal, this is it! -Christl Bennett, Burlington, Kentucky

Ingredients

1 package (3 ounces) raspberry gelatin
1/2 cup boiling water
1 package (10 ounces) frozen sweetened raspberries
1 cup vanilla ice cream, softened
Whipped cream

Directions

In a bowl, dissolve gelatin in boiling water. Stir in raspberries and ice cream until blended. Spoon into two dessert dishes. Cover and refrigerate for at least 1 hour. Garnish with whipped cream.

Nutrition Facts

1 each: 433 calories, 7g fat (4g saturated fat), 29mg cholesterol, 151mg sodium, 89g carbohydrate (79g sugars, 6g fiber), 7g protein.

Originally published as Raspberry Cream in Reminisce Extra June 2000

Reviews

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Average Rating:

mewolcott412

Jun 27, 2018

Very tasty, I was able to get 4 servings out of it. I also used unsweetened raspberries.
annalisa_harmon

Jan 22, 2010

Was so good!