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Raspberry Cream

I HAVE a passion for trying new recipes, the kind that bring joy to my eyes as well as my stomach! I discovered this recipe over 40 years ago. It's a very refreshing summer dessert. If you need a great-looking, tasty treat to end a meal, this is it! -Christl Bennett, Burlington, Kentucky
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    2 servings

Ingredients

  • 1 package (3 ounces) raspberry gelatin
  • 1/2 cup boiling water
  • 1 package (10 ounces) frozen sweetened raspberries
  • 1 cup vanilla ice cream, softened
  • Whipped cream

Directions

  • In a bowl, dissolve gelatin in boiling water. Stir in raspberries and ice cream until blended. Spoon into two dessert dishes. Cover and refrigerate for at least 1 hour. Garnish with whipped cream.
Nutrition Facts
1 each: 433 calories, 7g fat (4g saturated fat), 29mg cholesterol, 151mg sodium, 89g carbohydrate (79g sugars, 6g fiber), 7g protein.

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Reviews

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Average Rating:
  • mewolcott412
    Jun 27, 2018

    Very tasty, I was able to get 4 servings out of it. I also used unsweetened raspberries.

  • annalisa_harmon
    Jan 22, 2010

    Was so good!