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Raspberry Cream Smoothies Recipe

Raspberry Cream Smoothies Recipe

For a colorful addition to any meal, I blend up a batch of these smoothies. Frozen raspberries and banana chunks give the refreshing beverages plenty of frosty fruit flavor.—Nicki Woods, Springfield, Missouri
TOTAL TIME: Prep/Total Time: 10 min. YIELD:6 servings


  • 2 cups orange juice
  • 2 cups fat-free reduced-sugar raspberry yogurt
  • 2 cups frozen vanilla yogurt
  • 2 small ripe bananas, cut into chunks and frozen (1 cup)
  • 3 cups frozen raspberries
  • 2 teaspoons vanilla extract


  • 1. In a blender or food processor, cover and process the ingredients in batches until blended. Stir if necessary. Pour into chilled glasses; serve immediately. Yield: 6 servings.

Nutritional Facts

1 cup: 198 calories, 1g fat (1g saturated fat), 5mg cholesterol, 98mg sodium, 40g carbohydrate (0 sugars, 2g fiber), 7g protein. Diabetic Exchanges: 2 fruit, 1 fat-free milk.

Reviews for Raspberry Cream Smoothies

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Anna97 User ID: 6321404 66445
Reviewed Mar. 19, 2012

"Definately make these again! Made exactly like recipe said,so yummy and refreshing just perfect for my family of 6!"

loladooder99 User ID: 4087470 103934
Reviewed Nov. 4, 2011

"I skipped the vanilla because of the alcohol in it and it turned out great."

daisey5 User ID: 146806 56113
Reviewed Dec. 17, 2010

"This was very good but the next time I will cut it in half."

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