Raspberry Cream Smoothies

Name: Raspberry Cream Smoothies
Prep time: 10 min
Total time: 10 min
Yield: 6 servings.
Ingredients: 2 cups orange juice; 2 cups fat-free reduced-sugar raspberry yogurt; 2 cups frozen vanilla yogurt; 2 small ripe bananas, cut into chunks and frozen (1 cup); 3 cups frozen raspberries; 2 teaspoons vanilla extract

For a colorful addition to any meal, I blend up a batch of these smoothies. Frozen raspberries and banana chunks give the refreshing beverages plenty of frosty fruit flavor.—Nicki Woods, Springfield, Missouri

Ingredients

2 cups orange juice
2 cups fat-free reduced-sugar raspberry yogurt
2 cups frozen vanilla yogurt
2 small ripe bananas, cut into chunks and frozen (1 cup)
3 cups frozen raspberries
2 teaspoons vanilla extract

Directions

In a blender or food processor, cover and process the ingredients in batches until blended. Stir if necessary. Pour into chilled glasses; serve immediately.

Nutrition Facts

1 cup: 198 calories, 1g fat (1g saturated fat), 5mg cholesterol, 98mg sodium, 40g carbohydrate (0 sugars, 2g fiber), 7g protein. Diabetic Exchanges: 2 fruit, 1 fat-free milk.

Originally published as Raspberry Cream Smoothies in Light & Tasty December/January 2004

Reviews

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Average Rating:

Anna97

Mar 19, 2012

Definately make these again! Made exactly like recipe said,so yummy and refreshing just perfect for my family of 6!
loladooder99

Nov 4, 2011

I skipped the vanilla because of the alcohol in it and it turned out great.
daisey5

Dec 17, 2010

This was very good but the next time I will cut it in half.