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Raspberry Cream Smoothies

For a colorful addition to any meal, I blend up a batch of these smoothies. Frozen raspberries and banana chunks give the refreshing beverages plenty of frosty fruit flavor.—Nicki Woods, Springfield, Missouri
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    6 servings


  • 2 cups orange juice
  • 2 cups fat-free reduced-sugar raspberry yogurt
  • 2 cups frozen vanilla yogurt
  • 2 small ripe bananas, cut into chunks and frozen (1 cup)
  • 3 cups frozen raspberries
  • 2 teaspoons vanilla extract


  • In a blender or food processor, cover and process the ingredients in batches until blended. Stir if necessary. Pour into chilled glasses; serve immediately.
Nutrition Facts
1 cup: 198 calories, 1g fat (1g saturated fat), 5mg cholesterol, 98mg sodium, 40g carbohydrate (0 sugars, 2g fiber), 7g protein. Diabetic Exchanges: 2 fruit, 1 fat-free milk.

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Average Rating:
  • Anna97
    Mar 19, 2012

    Definately make these again! Made exactly like recipe said,so yummy and refreshing just perfect for my family of 6!

  • loladooder99
    Nov 4, 2011

    I skipped the vanilla because of the alcohol in it and it turned out great.

  • ppolen
    Dec 24, 2010

    No comment left

  • daisey5
    Dec 17, 2010

    This was very good but the next time I will cut it in half.

  • JessBella6
    Aug 7, 2010

    No comment left