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Raspberry Cream Dessert

This creamy and elegant dessert from Marie Guthmiller of Mobridge, South Dakota turns any meal for two into something special. It's rich and light, with a sweet raspberry sauce and a sprinkling of berries.
  • Total Time
    Prep: 10 min. + chilling Cook: 10 min. + cooling
  • Makes
    2 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup sugar
  • 1/2 cup heavy whipping cream, whipped
  • 1 package (10 ounces) frozen sweetened raspberries, thawed
  • 1 tablespoon cornstarch


  • In a small bowl, beat cream cheese and sugar until smooth. Gradually fold in whipped cream. Pipe mixture into two dessert dishes or spoon into two 4-in. springform pans coated with cooking spray. Refrigerate for 4 hours or until set.
  • Drain raspberries, reserving juice; set berries aside. Add enough water to the juice to measure 3/4 cup. In a small saucepan, combine cornstarch and juice mixture until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Cool slightly.
  • Stir in reserved raspberries. Cover and refrigerate until chilled. Serve with cream dessert.
Editor's Note
If using frozen raspberries, use without thawing to avoid discoloring the batter.
Nutrition Facts
1 each: 859 calories, 62g fat (39g saturated fat), 206mg cholesterol, 360mg sodium, 70g carbohydrate (56g sugars, 6g fiber), 11g protein.

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Average Rating:
  • CMoore78
    Mar 21, 2015

    I'm so tired of recipes getting low ratings without trying them because it's not in YOUR diet! Just because you're on a diet doesn't mean I am! THIS WAS REALLY GREAT!!! If you want it lighter, I can see at least 3 ways to do that.

  • cdsouth
    Jul 14, 2010

    At 859 calories and 62 grams of fat per serving, I can't even bring myself to try this recipe. Maybe we need a lightened up version of this one!