Raspberry Corn Bread Muffins
Total TimePrep: 15 min. Bake: 40 min. + cooling
Makesabout 2 dozen
These are definitely a family favorite! They are so easy to make and it works great as a cornbread in a baking dish too! The baking time will need to be adjusted accordingly if you do it in the dish. Great recipe!
I've been making these delicious muffins for over 10 years and they're definitely a family favorite! As a Volunteer Field Editor for TOH, I highly recommend them!
I'm not a big cornmeal person but these muffins are to die for. I used strawberry jam instead of the raspberry preserves since that was what I had on hand. NOT for someone who is calorie conscious, they are very buttery.