Here's a refreshing cooler for a late-summer afternoon. This beverage is so pretty in a clear sparkling glass!
Total TimePrep/Total Time: 10 min.
Makesabout 5 cups
- 1 pint (2 cups) fresh or frozen raspberries
- 4 cups reduced-calorie reduced-sugar cranberry-raspberry juice
- Mint sprigs, optional
- In a bowl, crush berries. Add juice and mix well. Strain through a fine sieve or cheesecloth. Chill. Garnish with mint sprigs if desired.
Nutrition Facts1 cup: 60 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 15g carbohydrate (0 sugars, 3g fiber), 0 protein. Diabetic Exchanges: 1/2 fruit.
Originally published as Raspberry Cider in Taste of Home's Down-Home Diabetic Cookbook Second Edition
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