Raspberry Citrus Compote

Name: Raspberry Citrus Compote
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 1/2 cup sugar; 4-1/2 teaspoons cornstarch; 1 cup water; 1 package (10 ounces) frozen unsweetened raspberries, thawed; 3 large navel oranges, peeled and sectioned; 2 medium ripe pears, peeled and chopped; 1 large grapefruit, peeled, sectioned and seeded

Cindy Reams of Philipsburg, Pennsylvania shares this budget-minded breakfast medley. Grapefruit is a surprising addition to the refreshing salad, which is priced at only 36¢ each.

Ingredients

1/2 cup sugar
4-1/2 teaspoons cornstarch
1 cup water
1 package (10 ounces) frozen unsweetened raspberries, thawed
3 large navel oranges, peeled and sectioned
2 medium ripe pears, peeled and chopped
1 large grapefruit, peeled, sectioned and seeded

Directions

In a saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in raspberries. Simmer, uncovered, for 5 minutes or until heated through. Remove from heat. Cool to room temperature. Add oranges, pears and grapefruit; stir gently to coat. Chill leftovers.