Raspberry-Cinnamon French Toast Recipe photo by Taste of Home
Raspberry-Cinnamon French Toast
TOTAL TIME: Prep: 10 min. + chilling Bake: 35 min.
YIELD: 8 servings.
We came up with this moist French toast bake that’s a snap to assemble at night and bake the next morning. While it’s pleasantly sweet as is, let guests drizzle raspberry syrup over the top for a finishing touch. —Taste of Home Test Kitchen
Ingredients
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12 slices cinnamon bread, cubed
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5 large eggs, beaten
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1-3/4 cups 2% milk
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1 cup packed brown sugar, divided
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1/4 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/2 cup slivered almonds
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1/4 cup butter, melted
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2 cups fresh raspberries
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Optional: Confectioners' sugar and maple syrup
Directions
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1.
Place bread cubes in a greased 13x9-in. baking dish. In a bowl, whisk eggs, milk, 3/4 cup brown sugar, cinnamon and nutmeg; pour over bread. Cover and refrigerate for 8 hours or overnight.
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2.
Remove from the refrigerator 30 minutes before baking. Preheat oven to 400°. Sprinkle almonds over egg mixture. Combine butter and remaining 1/4 cup brown sugar; drizzle over the top.
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3.
Bake, uncovered, for 25 minutes. Sprinkle with raspberries. Bake until a knife inserted in the center comes out clean, about 10 minutes longer. If desired, sprinkle with confectioners' sugar and serve with syrup.
Nutrition Facts
1 piece: 421 calories, 18g fat (7g saturated fat), 153mg cholesterol, 289mg sodium, 56g carbohydrate (37g sugars, 6g fiber), 12g protein.
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