Here's a refreshing cooler for a late-summer afternoon. The cider is so pretty in a clear sparkling glass!--Pat McIlrath, Grinnell, Iowa
Total TimePrep: 10 min. + chilling
Makesabout 5 cups
- 1 pint (2 cups) fresh or frozen raspberries
- 4 cups apple cider
- Mint sprigs, optional
- In a bowl, crush berries. Add cider and mix well. Strain through a fine sieve or cheesecloth. Chill. Garnish with mint sprigs if desired.
Nutrition Facts1 cup: 120 calories, 0 fat (0 saturated fat), 0 cholesterol, 20mg sodium, 30g carbohydrate (23g sugars, 3g fiber), 0 protein.
Originally published as Raspberry Cider in Bountiful Harvest Cookbook
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