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Raspberry Cider

Here's a refreshing cooler for a late-summer afternoon. The cider is so pretty in a clear sparkling glass!--Pat McIlrath, Grinnell, Iowa
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    about 5 cups

Ingredients

  • 1 pint (2 cups) fresh or frozen raspberries
  • 4 cups apple cider
  • Mint sprigs, optional

Directions

  • In a bowl, crush berries. Add cider and mix well. Strain through a fine sieve or cheesecloth. Chill. Garnish with mint sprigs if desired.
Nutrition Facts
1 cup: 120 calories, 0 fat (0 saturated fat), 0 cholesterol, 20mg sodium, 30g carbohydrate (23g sugars, 3g fiber), 0 protein.

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