Raspberry-Chipotle Glazed Ham
TOTAL TIME: Prep: 10 min. Bake: 3 hours
YIELD: 16-20 servings.
Looking to liven up your same-old holiday ham? Try this recipe, which features a sweet and spicy sauce.
Ingredients
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1 bone-in fully cooked spiral-sliced ham (9 to 10 pounds)
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2-1/4 cups seedless raspberry jam
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3 tablespoons white vinegar
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3 chipotle peppers in adobo sauce, drained, seeded and minced
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3 to 4 garlic cloves, minced
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1 tablespoon coarsely ground pepper
Directions
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1.
Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2-1/2 hours;.
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2.
Meanwhile, in a small saucepan, combine the jam, vinegar, peppers and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
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3.
Brush some of the sauce over ham. Bake 30-35 minutes longer or until thermometer reads 140°, brushing twice with sauce. Sprinkle pepper over ham. Serve with remaining sauce.
Nutrition Facts
4 ounce-weight: 342 calories, 5g fat (1g saturated fat), 45mg cholesterol, 1852mg sodium, 39g carbohydrate (22g sugars, 0 fiber), 37g protein.
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