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Raspberry Chicken for Two Recipe

Raspberry Chicken for Two Recipe

Basic skillet-cooked chicken gets a slightly sweet kick with this fresh, fun raspberry sauce. It’s great over rice, too. Anita H. Hennesy — Hagerstown, Maryland
TOTAL TIME: Prep/Total Time: 30 min. YIELD:2 servings


  • 2 boneless skinless chicken breast halves (5 ounces each)
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup seedless raspberry jam
  • 1 tablespoon balsamic vinegar
  • 1-1/2 teaspoons reduced-sodium soy sauce
  • Dash crushed red pepper flakes


  • 1. Sprinkle chicken with salt and pepper. In a large nonstick skillet coated with cooking spray, cook chicken over medium heat for 5-7 minutes on each side or until juices run clear.
  • 2. Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil; cook until liquid is reduced to 1/4 cup. Serve with chicken. Yield: 2 servings.

Nutritional Facts

1 each: 260 calories, 3g fat (1g saturated fat), 78mg cholesterol, 369mg sodium, 28g carbohydrate (25g sugars, 0 fiber), 29g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch.

Reviews for Raspberry Chicken for Two

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lvarner User ID: 35803 238820
Reviewed Dec. 6, 2015

"This was easy to make and tasted delicious, too. It combines some of my husband's favorite flavors so I had high hopes, and it did not disappoint!"

CharlesR_female User ID: 56129 109636
Reviewed Nov. 11, 2010

"Very good such a nice change from heavy sauces.

Love the fruit with the chicken.
Would increase the blasamic vinegar just a touch."

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