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Raspberry Chicken for Two

Basic skillet-cooked chicken gets a slightly sweet kick with this fresh, fun raspberry sauce. It’s great over rice, too. Anita H. Hennesy — Hagerstown, Maryland
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2 servings

Ingredients

  • 2 boneless skinless chicken breast halves (5 ounces each)
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup seedless raspberry jam
  • 1 tablespoon balsamic vinegar
  • 1-1/2 teaspoons reduced-sodium soy sauce
  • Dash crushed red pepper flakes

Directions

  • Sprinkle chicken with salt and pepper. In a large nonstick skillet coated with cooking spray, cook chicken over medium heat for 5-7 minutes on each side or until juices run clear.
  • Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil; cook until liquid is reduced to 1/4 cup. Serve with chicken.
Nutrition Facts
1 each: 260 calories, 3g fat (1g saturated fat), 78mg cholesterol, 369mg sodium, 28g carbohydrate (25g sugars, 0 fiber), 29g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch.
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Reviews

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Average Rating:
  • lvarner
    Dec 6, 2015

    This was easy to make and tasted delicious, too. It combines some of my husband's favorite flavors so I had high hopes, and it did not disappoint!

  • CharlesR_female
    Nov 11, 2010

    Very good such a nice change from heavy sauces.Love the fruit with the chicken.Would increase the blasamic vinegar just a touch.