Home Dishes & Beverages Casseroles Breakfast Casseroles

Raspberry Cheese Blintz Bake

Name: Raspberry Cheese Blintz Bake
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 12 servings.
Ingredients: 1/2 cup orange juice; 6 large eggs; 2 large egg whites; 1-1/2 cups sour cream; 1 cup all-purpose flour; 1/2 cup sugar; 1/4 cup butter, softened; 2 teaspoons baking powder; 1 teaspoon grated orange zest; 1 teaspoon vanilla extract; Dash salt; FILLING:; 2 large egg yolks; 1 teaspoon vanilla extract; 2 cups 4% cottage cheese; 1 package (8 ounces) cream cheese, softened; 1/4 cup sugar; TOPPING:; 1 package (12 ounces) frozen unsweetened raspberries, thawed; 2 tablespoons cornstarch; 3/4 cup orange juice; Mandarin oranges, optional

Add a Review

Contest Winner

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 40 min. + standing

Makes

12 servings

Updated: Feb. 15, 2022

Any fruit topping works wonderfully with this twist on traditional blintzes. It puffs during baking and will fall a bit while standing. It makes a beautiful presentation. —Kristi Twohig, Waterloo, Wisconsin

Raspberry Cheese Blintz Bake Recipe photo by Taste of Home

Next Recipe

Ingredients

1/2 cup orange juice
6 large eggs
2 large egg whites
1-1/2 cups sour cream
1 cup all-purpose flour
1/2 cup sugar
1/4 cup butter, softened
2 teaspoons baking powder
1 teaspoon grated orange zest
1 teaspoon vanilla extract
Dash salt
FILLING:
2 large egg yolks
1 teaspoon vanilla extract
2 cups 4% cottage cheese
1 package (8 ounces) cream cheese, softened
1/4 cup sugar
TOPPING:
1 package (12 ounces) frozen unsweetened raspberries, thawed
2 tablespoons cornstarch
3/4 cup orange juice
Mandarin oranges, optional

Directions

Combine the first 11 ingredients in a blender. Cover and process until smooth. Set aside 2 cups batter; pour remaining batter into a greased 13x9-in. baking dish.
For filling, combine the egg yolks, vanilla, cottage cheese, cream cheese and sugar in a blender. Cover and process until smooth. Spoon filling over batter; cut through with a knife to swirl. Top with reserved batter. Bake, uncovered, at 350° until center is just set (mixture will jiggle), 40-45 minutes. Let stand for 10 minutes before cutting.
For topping, press raspberries through a strainer; discard seeds and pulp. In a small saucepan, combine cornstarch and orange juice until smooth; stir in raspberry puree. Bring to a boil. Cook and stir until thickened, about 2 minutes. Serve with blintz bake. Top with mandarin oranges if desired.

Nutrition Facts

1 each: 364 calories, 20g fat (12g saturated fat), 199mg cholesterol, 365mg sodium, 31g carbohydrate (19g sugars, 1g fiber), 12g protein.

Raspberry Cheese Blintz Bake

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home