Raspberry Cake

Name: Raspberry Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 16 servings.
Ingredients: 1 package white cake mix (regular size); 1 package (3 ounces) raspberry gelatin; 4 large eggs; 1/2 cup canola oil; 1/4 cup hot water; 1 package (10 ounces) frozen sweetened raspberries, thawed, undrained; FROSTING:; 1 carton (12 ounces) frozen whipped topping (4.5 cups), thawed; 1 package (10 ounces) frozen sweetened raspberries, thawed, undrained; Fresh raspberries, optional

18 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. + chilling Bake: 35 min. + cooling

Makes

16 servings

Updated: May. 04, 2022

Jazz up plain cake with raspberry gelatin and frozen berries. Spread with a light, fruity whipped topping (or this whipped topping substitute), the festive results make a cool and refreshing dessert. —Marion Anderson, Dalton, Minnesota

Raspberry Cake Recipe photo by Taste of Home

Next Recipe

Our editors and experts handpick every product we feature. We may earn a commission from your purchases.

Ingredients

1 package white cake mix (regular size)
1 package (3 ounces) raspberry gelatin
4 large eggs
1/2 cup canola oil
1/4 cup hot water
1 package (10 ounces) frozen sweetened raspberries, thawed, undrained
FROSTING:
1 carton (12 ounces) frozen whipped topping (4.5 cups), thawed
1 package (10 ounces) frozen sweetened raspberries, thawed, undrained
Fresh raspberries, optional

Directions

Preheat oven to 350°. In a large bowl, combine the cake mix, gelatin, eggs, oil and water; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in raspberries.
Pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool.
For frosting, in a large bowl, fold whipped topping into raspberries. Spread over cake. Refrigerate for 2 hours before serving. Store in the refrigerator. Garnish with fresh raspberries if desired.

Nutrition Facts

1 piece: 330 calories, 15g fat (6g saturated fat), 53mg cholesterol, 233mg sodium, 44g carbohydrate (29g sugars, 2g fiber), 4g protein.

Raspberry Cake

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home