Raspberry Butter Recipe
This sweet butter tastes great with a variety of fresh-from-the-oven goodies. I think it's a nice change from plain butter.—Helen Lamb, Seymour, Missouri
- 1/2 cup butter (no substitutes), softenened
- 1/3 cup fresh or frozen unsweetened raspberries
- 2 tablespoons confectioners' sugar
- Dash lemon juice
- 1. In a small mixing bowl, beat all ingredients until well blended and smooth. Store in a covered container in the refrigerator; bring to room temperature before serving. Yield: about 1/2 cup.
2 tablespoons: 220 calories, 23g fat (14g saturated fat), 61mg cholesterol, 231mg sodium, 5g carbohydrate (4g sugars, 1g fiber), 0 protein.
Reviews for Raspberry Butter
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