Raspberry Butter

Name: Raspberry Butter
Prep time: 10 min
Total time: 10 min
Yield: about 1/2 cup.
Ingredients: 1/2 cup butter, softenened; 1/3 cup fresh or frozen unsweetened raspberries; 2 tablespoons confectioners' sugar; Dash lemon juice

TOTAL TIME: Prep/Total Time: 10 min. YIELD: about 1/2 cup.

This sweet butter tastes great with a variety of fresh-from-the-oven goodies. I think it's a nice change from plain butter.—Helen Lamb, Seymour, Missouri

Ingredients

1/2 cup butter, softenened
1/3 cup fresh or frozen unsweetened raspberries
2 tablespoons confectioners' sugar
Dash lemon juice

Directions

1. In a small bowl, beat all ingredients until well blended and smooth. Store in a covered container in the refrigerator; bring to room temperature before serving.

Nutrition Facts

2 tablespoons: 220 calories, 23g fat (14g saturated fat), 61mg cholesterol, 231mg sodium, 5g carbohydrate (4g sugars, 1g fiber), 0 protein.

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