Home Dishes & Beverages Pies Cream Cheese Pies

Raspberry Breeze Pie

Name: Raspberry Breeze Pie
Prep time: 20 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 cup confectioners' sugar; 1 teaspoon vanilla extract; 1 cup whipped topping; 1 graham cracker crust (9 inches); 1-3/4 cups raspberry, cherry or strawberry pie filling; 1/4 teaspoon almond extract; Sliced almonds

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

8 servings

One way to my loved one’s heart is through marvelous-tasting food. Luckily, I’ve learned to take a few shortcuts. This no-bake pie uses canned pie filling and a prepared crust to get me out of the kitchen quickly. —Pamela Baldwin, Columbia, Tennessee

Raspberry Breeze Pie Recipe photo by Taste of Home

Next Recipe

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 teaspoon vanilla extract
1 cup whipped topping
1 graham cracker crust (9 inches)
1-3/4 cups raspberry, cherry or strawberry pie filling
1/4 teaspoon almond extract
Sliced almonds

Directions

In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Fold in whipped topping. Spoon into crust. Combine the pie filling and extract; spread over the cream cheese layer. Garnish with sliced almonds. Chill until set.

Nutrition Facts

1 piece: 351 calories, 16g fat (9g saturated fat), 31mg cholesterol, 202mg sodium, 47g carbohydrate (30g sugars, 2g fiber), 4g protein.

Raspberry Breeze Pie

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home