Raspberry Bellini

Name: Raspberry Bellini
Prep time: 10 min
Total time: 10 min
Yield: 4 servings.
Ingredients: 1 package (10 ounces) frozen sweetened raspberries, thawed; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 4 cups chilled prosecco; Mint leaves and fresh raspberries, optional

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 4 servings.

Loaded with raspberry flavor and fizzy bubbles, this is the perfect brunch drink. It's not too tart, not too sweet—just right! —Nancy Mueller, Menomonee Falls, Wisconsin

Ingredients

1 package (10 ounces) frozen sweetened raspberries, thawed
1 tablespoon lemon juice
1 teaspoon vanilla extract
4 cups chilled prosecco
Mint leaves and fresh raspberries, optional

Directions

1. Place raspberries in a blender; cover and process until pureed. Press through a fine-mesh strainer into a bowl; discard seeds. Stir in lemon juice and vanilla.
2. Fill each champagne flute with 2 tablespoons raspberry mixture; top with prosecco. If desired, garnish with mint and fresh raspberries.

Nutrition Facts

1 cup: 270 calories, 0 fat (0 saturated fat), 0 cholesterol, 13mg sodium, 25g carbohydrate (18g sugars, 3g fiber), 1g protein.

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