Raspberry Basil Chicken Recipe

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Raspberry Basil Chicken Recipe

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This recipe turns ordinary raspberry jam into a sweet succulent glaze. With its attractive color and delicious flavor, this chicken is great to serve family and friends.
MAKES:
4-6 servings
TOTAL TIME:
Prep: 5 min. Bake: 55 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep: 5 min. Bake: 55 min.

Ingredients

  • 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 medium onion, thinly sliced
  • 1 cup seedless raspberry jam

Directions

Place chicken in a greased 13-in. x 9-in. baking dish. Sprinkle with basil, salt and pepper. Top with onion. Cover and bake at 375° for 30 minutes. Drain pan juices and reserve 1/2 cup (add water to make 1/2 cup if necessary). Add jam; pour over chicken. Bake, uncovered, basting occasionally, for 25 minutes or until chicken juices run clear. Yield: 4-6 servings.
Originally published as Raspberry Basil Chicken in Country Chicken Cookbook 1995, p83

Nutritional Facts

14 ounce-weight: 431 calories, 16g fat (5g saturated fat), 102mg cholesterol, 482mg sodium, 37g carbohydrate (34g sugars, 1g fiber), 33g protein.

  • 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 medium onion, thinly sliced
  • 1 cup seedless raspberry jam
  1. Place chicken in a greased 13-in. x 9-in. baking dish. Sprinkle with basil, salt and pepper. Top with onion. Cover and bake at 375° for 30 minutes. Drain pan juices and reserve 1/2 cup (add water to make 1/2 cup if necessary). Add jam; pour over chicken. Bake, uncovered, basting occasionally, for 25 minutes or until chicken juices run clear. Yield: 4-6 servings.
Originally published as Raspberry Basil Chicken in Country Chicken Cookbook 1995, p83

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