Raspberry Baked Apples Dessert
Apples take on a summertime twist in versatile Raspberry Baked Apples. This colorful combination may be served warm of cold as a side dish or dessert the whole family would enjoy.
Total TimePrep: 15 min. Bake: 1 hour
- 1/2 cup sugar
- 1 tablespoon quick-cooking tapioca
- 1/3 cup water
- 3 cups fresh raspberries
- 6 medium tart apples, quartered
- Whipped cream
- In a bowl, combine sugar and tapioca. Stir in water and berries. Cut a lengthwise strip of peel from the center of each apple quarter; discard peel and stir apples into raspberry mixture. Pour into a greased shallow 3-qt. baking dish.
- Cover and bake at 350° for 1 hour or until apples are tender, spooning sauce over apples every 15 minutes. Serve warm with cream.
Nutrition Facts1 cup: 110 calories, 1g fat (0 saturated fat), 0 cholesterol, 0 sodium, 28g carbohydrate (21g sugars, 5g fiber), 0 protein.
Originally published as Raspberry Baked Apples in Taste of Home June/July 1994
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