Raspberry Baked Apples Dessert Recipe

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Raspberry Baked Apples Dessert Recipe

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Apples take on a summertime twist in versatile Raspberry Baked Apples. This colorful combination may be served warm of cold as a side dish or dessert the whole family would enjoy.
MAKES:
8-10 servings
TOTAL TIME:
Prep: 15 min. Bake: 1 hour
MAKES:
8-10 servings
TOTAL TIME:
Prep: 15 min. Bake: 1 hour

Ingredients

  • 1/2 cup sugar
  • 1 tablespoon quick-cooking tapioca
  • 1/3 cup water
  • 3 cups fresh raspberries
  • 6 medium tart apples, quartered
  • Whipped cream

Directions

In a bowl, combine sugar and tapioca. Stir in water and berries. Cut a lengthwise strip of peel from the center of each apple quarter; discard peel and stir apples into raspberry mixture. Pour into a greased shallow 3-qt. baking dish.
Cover and bake at 350° for 1 hour or until apples are tender, spooning sauce over apples every 15 minutes. Serve warm with cream. Yield: 8-10 servings.
Originally published as Raspberry Baked Apples Dessert in Taste of Home June/July 1994, p13

Nutritional Facts

1 cup: 110 calories, 1g fat (0 saturated fat), 0 cholesterol, 0 sodium, 28g carbohydrate (21g sugars, 5g fiber), 0 protein.

  • 1/2 cup sugar
  • 1 tablespoon quick-cooking tapioca
  • 1/3 cup water
  • 3 cups fresh raspberries
  • 6 medium tart apples, quartered
  • Whipped cream
  1. In a bowl, combine sugar and tapioca. Stir in water and berries. Cut a lengthwise strip of peel from the center of each apple quarter; discard peel and stir apples into raspberry mixture. Pour into a greased shallow 3-qt. baking dish.
  2. Cover and bake at 350° for 1 hour or until apples are tender, spooning sauce over apples every 15 minutes. Serve warm with cream. Yield: 8-10 servings.
Originally published as Raspberry Baked Apples Dessert in Taste of Home June/July 1994, p13

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