Skip links
Taste of Home Logo
Raspberry Apple Cake

Ingredients

  • 1/3 cup butter, softened
  • 1/3 cup packed brown sugar
  • 1 large egg
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup seedless raspberry jam
  • 1 can (21 ounces) apple pie filling
  • 4 tablespoons sugar, divided
  • 1/2 teaspoon ground cinnamon
  • 1 cup sour cream
  • 1 teaspoon vanilla extract

Directions

  • 1. In a small bowl, cream butter and brown sugar until light and fluffy. Beat in egg. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.
  • 2. Spread into a greased 9-in. square baking pan. Bake at 350° for 20-25 minutes or until lightly browned.
  • 3. Remove cake. Spread with jam and top with pie filling. Combine 1 tablespoon sugar and the cinnamon; sprinkle over filling. Combine the sour cream, vanilla and remaining sugar; spread over top.
  • 4. Bake 10 minutes longer or until topping is set. Cool on a wire rack for 1 hour. Refrigerate for 3 hours or until chilled.

Nutrition Facts

1 piece: 471 calories, 18g fat (11g saturated fat), 89mg cholesterol, 314mg sodium, 72g carbohydrate (49g sugars, 2g fiber), 5g protein.

Reviews

Average Rating: 0
© 2020 RDA Enthusiast Brands, LLC