Save on Pinterest

Raspberry Almond Rounds

Folks will find these nutty raspberry rounds so enticing you may not want to divulge that the "secret" to their success begins with refrigerated biscuit dough! These sweet treats bake up in a hurry, so they're great to serve when unexpected company drops in.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4-6 servings

Ingredients

  • 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits
  • 2 tablespoons butter, melted
  • 2 tablespoons sugar
  • 1/4 cup raspberry preserves
  • 2 tablespoons slivered almonds

Directions

  • Brush butter on both sides of biscuits. Place on a greased baking sheet or in a greased 9-in. round baking pan; sprinkle with sugar.
  • Using the end of a wooden spoon handle, make a 3/8-in.to 1/2-in. deep indentation in the center of each biscuit; fill with a rounded teaspoon of preserves.
  • Sprinkle with almonds. Bake at 425° for 9-11 minutes or until golden brown.
Nutrition Facts
2 each: 181 calories, 6g fat (3g saturated fat), 10mg cholesterol, 342mg sodium, 30g carbohydrate (12g sugars, 0 fiber), 3g protein.
Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.

Recommended Video

Reviews

Click stars to rate
Average Rating: