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Raspberry 'n' Vanilla Chip Cookies Recipe

Many holiday cookies are fancy and time-consuming. So I appreciate this basic recipe featuring raspberry chocolate chips. I know your family will like them, too.
TOTAL TIME: Prep: 30 min. Bake: 15 min./batch YIELD:21 servings


  • 1/2 cup butter (no substitutes), softened
  • 1 cup sugar
  • 2 eggs
  • 3 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1-1/2 cups raspberry chocolate chips
  • 1/2 cup vanilla or white chips


  • 1. In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture. Stir in chips. Roll into 1-1/2-in. balls. Place 2 in. apart onto lightly greased baking sheets. Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks to cool. Yield: About 3-1/2 dozen.

Nutritional Facts

2 each: 239 calories, 11g fat (6g saturated fat), 34mg cholesterol, 205mg sodium, 32g carbohydrate (19g sugars, 0 fiber), 3g protein.

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Reviewed Jun. 3, 2008


Where do you buy your raspberry chips? I can't seem to find them. Thanks"

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