Taste of Home
Ranchero Supper
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 7 servings.
This hearty dish is fast and easy to fix after a busy workday. We like to use hickory and bacon baked beans and serve it with fruit or a green salad for a complete meal. —Karen Roberts, Lawrence, Kansas
Ingredients
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1-1/2 pounds ground beef
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1 can (28 ounces) baked beans
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1 can (11 ounces) whole kernel corn, drained
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1/4 cup barbecue sauce
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2 tablespoons ketchup
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1 tablespoon prepared mustard
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3/4 cup shredded cheddar cheese
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Optional: Sliced green onions and sour cream
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7 cups tortilla chips
Directions
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1.
In a large skillet, cook beef over medium heat until no longer pink; crumble beef; drain. Stir in the baked beans, corn, barbecue sauce, ketchup and mustard; heat through. Sprinkle with cheese; cook until melted.
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2.
Garnish with onions and sour cream if desired. Serve with tortilla chips.
Nutrition Facts
1 cup: 511 calories, 23g fat (9g saturated fat), 85mg cholesterol, 947mg sodium, 46g carbohydrate (11g sugars, 8g fiber), 30g protein.
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