Ranchero Onion Burgers

Name: Ranchero Onion Burgers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Cuisine: Mexican Dinners, Mexican Recipes
Ingredients: 1 lb. ground beef; 1/2 cup salsa; 1/2 cup shredded Monterey Jack cheese; 1-1/3 cups (2.8 oz.) French's® Original or Cheddar French Fried Onions; 1/2 tsp. garlic powder; 1/4 tsp. black pepper; 4 hamburger rolls

Crispy French fried onions add a nice crunch to this updated classic burger.— Taste of Home Test Kitchen, Greendale, Wisconsin

Ingredients

1 lb. ground beef
1/2 cup salsa
1/2 cup shredded Monterey Jack cheese
1-1/3 cups (2.8 oz.) French's® Original or Cheddar French Fried Onions
1/2 tsp. garlic powder
1/4 tsp. black pepper
4 hamburger rolls

Directions

Mix beef, salsa, cheese, 2/3 cup French Fried Onions, garlic powder and pepper. Shape into 4 burgers.
Grill burgers over medium heat about 10 min. until cooked through, turning once.
Place burgers on rolls and top with Salsa Ole and remaining French Fried Onions.
Salsa Ole: Mix 1-1/2 cups prepared salsa with 2 tbsp. hot sauce.

Originally published as Ranchero Onion Burgers in Taste of Home Quick & Easy Spring 2010