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Ranch Turkey Pasta Dinner

Name: Ranch Turkey Pasta Dinner
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 2-1/2 cups uncooked penne pasta; 6 to 8 tablespoons butter, cubed; 1 envelope ranch salad dressing mix; 1 cup frozen peas and carrots, thawed; 3 cups cubed cooked turkey

"This entree is a great way to finish up a holiday turkey," reports Peggy Key of Grant, Alabama. "At times, I use chicken if I have that on hand instead. Try sprinkling grated cheese over the top of each helping for extra flavor."

Ingredients

2-1/2 cups uncooked penne pasta
6 to 8 tablespoons butter, cubed
1 envelope ranch salad dressing mix
1 cup frozen peas and carrots, thawed
3 cups cubed cooked turkey

Text Ingredients

Directions

Cook pasta according to package directions. Meanwhile, in a large skillet, melt butter. Stir in salad dressing mix until smooth. Add peas and carrots; cook and stir for 2-3 minutes. Drain pasta and add to skillet. Stir in turkey; cook for 3-4 minutes or until heated through.

Nutrition Facts

1-1/2 cups: 525 calories, 23g fat (13g saturated fat), 126mg cholesterol, 842mg sodium, 41g carbohydrate (3g sugars, 3g fiber), 38g protein.

Ranch Turkey Pasta Dinner

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