Ranch Turkey Burgers Recipe

4.5 8 9
Ranch Turkey Burgers Recipe
Ranch Turkey Burgers Recipe photo by Taste of Home
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Ranch Turkey Burgers Recipe

Read Reviews
4.5 8 9
Publisher Photo
A chopped jalapeno gives this interesting turkey burger a bit of a kick. Every bite is flavorful and cheesy. Top it off with ranch dressing sauce, and it's the best thing under a bun.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 5 ounces sharp cheddar cheese, diced
  • 1 small sweet onion, diced
  • 4 teaspoons chili powder
  • 1 jalapeno pepper, seeded and finely chopped
  • 2 teaspoons ground cumin
  • 2 garlic cloves, minced
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/4 pounds ground turkey
  • 3 tablespoons olive oil
  • 1/4 cup sour cream
  • 4-1/2 teaspoons prepared ranch salad dressing
  • 4 hamburger buns, split

Directions

In a large bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Shape into four patties; brush with oil.
Grill on a greased indoor grill for 4-5 minutes or until a meat thermometer reads 165° and juices run clear.
Meanwhile, in a small bowl, combine sour cream and salad dressing. Serve burgers on buns with sauce. Yield: 4 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Ranch Turkey Burgers in Country Woman October/November 2007, p21

  • 5 ounces sharp cheddar cheese, diced
  • 1 small sweet onion, diced
  • 4 teaspoons chili powder
  • 1 jalapeno pepper, seeded and finely chopped
  • 2 teaspoons ground cumin
  • 2 garlic cloves, minced
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/4 pounds ground turkey
  • 3 tablespoons olive oil
  • 1/4 cup sour cream
  • 4-1/2 teaspoons prepared ranch salad dressing
  • 4 hamburger buns, split
  1. In a large bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Shape into four patties; brush with oil.
  2. Grill on a greased indoor grill for 4-5 minutes or until a meat thermometer reads 165° and juices run clear.
  3. Meanwhile, in a small bowl, combine sour cream and salad dressing. Serve burgers on buns with sauce. Yield: 4 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Ranch Turkey Burgers in Country Woman October/November 2007, p21

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Reviews forRanch Turkey Burgers

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lorchen User ID: 3739277 99637
Reviewed May. 30, 2012

"These burgers are very flavorful and a nice change of pace. I'm not a fan of jalapeño peppers, so I left them out. They tasted great!"

MY REVIEW
YummyLearner24 User ID: 6429317 158183
Reviewed Dec. 29, 2011

"Great Recipe! easy and yummy!"

MY REVIEW
dlindenf User ID: 4192917 171910
Reviewed Apr. 27, 2011

"These were great! However, next time I think I will cut the amount of chili powder to only 1 1/2 tsp instead of 4. It just seemed to be too much at times. Great burgers though!"

MY REVIEW
StefaniW User ID: 1448472 170568
Reviewed Oct. 10, 2010

"This was very tasty. I made a couple of changes - finely shredded the cheddar, and mixed 2 tbsp of the oil in with the meat mixture."

MY REVIEW
[email protected] User ID: 3913704 209405
Reviewed Jun. 24, 2010

"These were very moist and delicious. Topped with lettuce and tomato and served with roasted sweet potato wedges (with extra sour cream/ranch dressing sauce as a dip!). Yum. As another reviewer mentioned, it would be nice to have the nutritional info. I almost didn't try these because of that."

MY REVIEW
davinsmama User ID: 4587829 82972
Reviewed Jan. 19, 2010

"This turkey burger was the best one I have ever had. Not bland and boring like others. It was great even without the sour cream and dressing, which I didn't even add. This is a definite keeper!"

MY REVIEW
maryloucul User ID: 1971916 101768
Reviewed Oct. 29, 2008

"We liked these, but I would like to know the nutritional values, per burger."

MY REVIEW
jneu User ID: 1109560 79474
Reviewed Oct. 25, 2008

"I will try this. Most turkey burgers are so blah, this sounds very good"

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