Ranch Tortilla Roll-Ups
TOTAL TIME: Prep: 10 min. + chilling
YIELD: 16 servings.
In Berlin, Pennsylvania, Karen Thomas curbs hunger in a hurry. "These zest roll-ups are great as picnic nibbles, dinner appetizers and football party munchies," she notes. "When my husband's co-workers at the state patrol come over for meals, they admit 'low-fat' can be delicious."
Ingredients
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2 packages (8 ounces each) fat-free cream cheese
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1 envelope ranch salad dressing mix
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2 to 3 jalapeno peppers, finely chopped
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1 jar (2 ounces) diced pimientos, drained
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8 flour tortillas (8 inches), room temperature
Directions
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1.
In a small bowl, combine the cream cheese, salad dressing mix, jalapenos and pimientos. Spread over tortillas.
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2.
Roll up tightly; wrap each in plastic wrap. Refrigerate for at least 1 hour. Unwrap and cut each tortilla into eight pieces.
Nutrition Facts
4 piece: 106 calories, 2g fat (1g saturated fat), 2mg cholesterol, 419mg sodium, 15g carbohydrate (0 sugars, 0 fiber), 6g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
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