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Ranch Tortilla Roll-Ups Recipe

Ranch Tortilla Roll-Ups Recipe

In Berlin, Pennsylvania, Karen Thomas curbs hunger in a hurry. "These zest roll-ups are great as picnic nibbles, dinner appetizers and football party munchies," she notes. "When my husband's co-workers at the state patrol come over for meals, they admit 'low-fat' can be delicious."
TOTAL TIME: Prep: 10 min. + chilling YIELD:16 servings


  • 2 packages (8 ounces each) fat-free cream cheese
  • 1 envelope ranch salad dressing mix
  • 2 to 3 jalapeno peppers, finely chopped
  • 1 jar (2 ounces) diced pimientos, drained
  • 8 flour tortillas (8 inches), room temperature


  • 1. In a small bowl, combine the cream cheese, salad dressing mix, jalapenos and pimientos. Spread over tortillas.
  • 2. Roll up tightly; wrap each in plastic wrap. Refrigerate for at least 1 hour. Unwrap and cut each tortilla into eight pieces. Yield: 16 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts

4 pieces: 106 calories, 2g fat (1g saturated fat), 2mg cholesterol, 419mg sodium, 15g carbohydrate (0 sugars, 0 fiber), 6g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Reviews for Ranch Tortilla Roll-Ups

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cheriwinkle User ID: 1239361 112459
Reviewed Jul. 16, 2010

"This are delicious! I use Neufchatel (33% less fat 'cream cheese') or FF cream cheese and also 96% FF tortilla shells. I used 2 med. jalapenos with the seeds and they were spicy but not unbearably hot. The meeting people I made it for loved it."

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