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Ranch-Style Potato Salad

Even though I live in town, I have a feeling that this potato salad would be welcome fare at any ranch. It's a tasty, refreshing change from your typical potato salad. Serve it with pickled watermelon rinds and fresh biscuits for a great breakfast!
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6-8 servings


  • 1 pound bulk Italian sausage
  • 1 small onion, chopped
  • 1 large sweet red pepper, chopped
  • 8 medium potatoes, cooked, peeled and cubed
  • 6 hard-boiled large eggs, chopped
  • 2 cups ranch salad dressing
  • 3 tablespoons minced watercress, optional


  • In a large skillet, cook sausage over medium heat until no longer pink; drain. Add onion and red pepper; saute until tender. Stir in potatoes and eggs; heat through. Add dressing and watercress if desired.
Nutrition Facts
3/4 cup: 629 calories, 44g fat (9g saturated fat), 192mg cholesterol, 807mg sodium, 43g carbohydrate (7g sugars, 4g fiber), 15g protein.

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