Ranch-Style Buttermilk Dressing
Total TimePrep/Total TIme: 10 min.
- 2/3 cup buttermilk
- 1/3 cup reduced-fat mayonnaise
- 1/4 cup reduced-fat sour cream
- 2 tablespoons minced fresh parsley
- 1 garlic clove, minced
- 1/2 teaspoon sugar
- 1/2 teaspoon dill weed
- 1/4 teaspoon salt
- 1/4 teaspoon ground mustard
- 1/8 teaspoon pepper
- In a bowl, combine all of the ingredients. Whisk until smooth. Cover and refrigerate until serving.
Nutrition Facts2 tablespoons: 54 calories, 4g fat (1g saturated fat), 7mg cholesterol, 179mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 fat.
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Jun 13, 2018
This was not creamy at all .... very, very thin. I used regular mayonnaise and sour cream rather than the reduced fat, but that should not have made the dressing so thin. The taste was good, but it was just too thin for us. I will not make this again.
Aug 7, 2017
Very good and easy. Added the buttermilk last adding small amounts at a time till desired consistency approx. 1/3 as I like a thicker consistency.
Aug 28, 2012
Very good! Ranch is my favorite dressing. This is a thicker dressing, like the more expensive dressing on the market but I like that since it works well as a dip too!!
Feb 22, 2011
I made this for dinner to go on our green salad I have a 16 year old who likes his ranch and he said this was the best he ever had.. Used dried parsley and garlic granuals instead of fresh all I had on hand, turned out great..