Ranch-Style Buttermilk Dressing
Total TimePrep/Total TIme: 10 min.
- 2/3 cup buttermilk
- 1/3 cup reduced-fat mayonnaise
- 1/4 cup reduced-fat sour cream
- 2 tablespoons minced fresh parsley
- 1 garlic clove, minced
- 1/2 teaspoon sugar
- 1/2 teaspoon dill weed
- 1/4 teaspoon salt
- 1/4 teaspoon ground mustard
- 1/8 teaspoon pepper
- In a bowl, combine all of the ingredients. Whisk until smooth. Cover and refrigerate until serving.
Nutrition Facts2 tablespoons: 54 calories, 4g fat (1g saturated fat), 7mg cholesterol, 179mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 fat.
Aug 7, 2017
Very good and easy. Added the buttermilk last adding small amounts at a time till desired consistency approx. 1/3 as I like a thicker consistency.
Aug 28, 2012
Very good! Ranch is my favorite dressing. This is a thicker dressing, like the more expensive dressing on the market but I like that since it works well as a dip too!!
Feb 22, 2011
I made this for dinner to go on our green salad I have a 16 year old who likes his ranch and he said this was the best he ever had.. Used dried parsley and garlic granuals instead of fresh all I had on hand, turned out great..