Ranch Stew
TOTAL TIME: Prep: 5 min. Cook: 30 min.
YIELD: 4 servings.
My husband, our five children and I have enjoyed this easy-to-make stew for years. We especially love the dumplings. Our bachelor son even makes it for himself! - Margaret Froehling, Wood Dale, Illinois
Ingredients
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1 pound ground beef
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1 can (16 ounces) kidney beans, undrained
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1 can (15-1/4 ounces) whole kernel corn, undrained
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1 can (14-1/2 ounces) diced tomatoes, undrained
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1 cup biscuit/baking mix
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1/3 cup milk
Directions
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1.
In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the beans, corn and tomatoes; bring to a boil. Reduce heat.
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2.
In a small bowl, combine biscuit mix and milk just until moistened. Drop by tablespoonfuls onto simmering stew. Cover and simmer for 12 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift cover while simmering). Serve immediately.
Nutrition Facts
1 each: 508 calories, 16g fat (6g saturated fat), 58mg cholesterol, 1069mg sodium, 54g carbohydrate (11g sugars, 9g fiber), 32g protein.
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