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Ranch Salad

Total Time

Prep/Total Time: 15 min.


16-20 servings

A blend of blue cheese and ranch salad dressings gives the vegetables in this salad a tangy taste. It makes a big batch, so I often take it to potlucks.—Marlene Thompson, Winchester, Ohio


  • 1 medium head cauliflower, broken into florets (4 cups)
  • 1 bunch broccoli, broken into florets (3 cups)
  • 4 to 6 small carrots, thinly sliced
  • 4 green onions with tops, thinly sliced
  • 1 cup chopped celery
  • 6 bacon strips, cooked and crumbled or 1/2 cup bacon bits
  • 1 cup shredded cheddar cheese
  • 1 bottle (8 ounces) blue cheese salad dressing
  • 1 bottle (8 ounces) ranch salad dressing


  1. Combine vegetables, bacon and cheese in a large salad bowl. Combine salad dressings; pour over salad and toss to mix. Chill.

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