Ranch Rolls
After sampling some homemade crackers from friends a few years ago, I was inspired to add some ranch salad dressing mix to my basic roll recipe. This recipe was the mouthwatering result.
Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1-1/4 cups warm water (110° to 115°), divided
- 1 teaspoon honey
- 1/2 cup canola oil
- 1/3 cup sugar
- 2 eggs
- 2 envelopes ranch salad dressing mix
- 2 teaspoons salt
- 1 teaspoon dill weed
- 4-1/2 to 5-1/2 cups all-purpose flour
- CHEESE TOPPING:
- 2 tablespoons sesame seeds
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons finely chopped pecans
- 1/4 teaspoon dill weed
Reviews
Sampled these at a get together. Have not yet made them, but they appear to be easy enough. They would probably be snatched up right away warm from oven.